Miso Peanut Sauce (6 Ingredients)

Miso Peanut Sauce Vegan

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Salty, sweet, peanut-y, and with the umami miso undertone, this Miso Peanut Sauce is great as a dressing or sauce for your noodles or side dishes.

Vegan Miso Peanut Sauce

Miso Peanut Sauce

I love peanut butter, so I will try to incorporate it into every meal as far as I could. This Miso Peanut Sauce is one of the interesting ideas that I got when browsing on Pinterest and saw the recipe by Holistic Rendezvous.

I like the idea but the recipe I saw uses honey, which for sure is not going to appear in this recipe. For the first-visiting new friends who don’t have any idea why: Hi, I’m Nora and I’m vegan, for ethical reasons. (You could know more about me by reading the About page or watching this video.)

Vegan Miso Peanut Sauce

So I use one of my favorite sweeteners: maple syrup instead. And I also change the ratio of different seasonings and add more to make it taste spot-on for me.

I really like the sweetness from the maple syrup and the salty, umami flavor from the miso. What’s more, you got the who-does-not-love peanut butter there. I mean, hell yes.

It’s quite easy and quick to make this Miso Peanut Sauce as well, probably less than 5 minutes. You just mix all ingredients in a jar and then done.

You could take it as a meal-prep sauce. When you don’t have time to prepare a lot of stuff or just don’t want to cook, you could use this miso peanut sauce with your noodles, as a dressing for your salad or side dishes by adding more water to the ideal consistency.

Vegan Miso Peanut Sauce

You can use this miso peanut sauce in place of the Umami Easy Peanut Sauce in my Sweet Potato Salad or this Creamy Peanut Salad with Roasted Pumpkin recipe.

This Miso Peanut Sauce is a bit similar to my Umami Easy Peanut Sauce, but you really got a different undertone from the miso. Give them both a try and I think you would know what I’m talking about.

Vegan Miso Peanut Sauce

And if you make any one of them (or both), share the photo and tag @Barrelleaf + #barrelleaf on Instagram, it’s always a pleasure to know what’s your thought and how it went.

If you love peanut butter as I do, then I’ll recommend you to try my beloved Peanut Butter Energy Bars and Vegan Snickers Cups as well. OK, shall we?

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Miso Peanut Sauce (6 Ingredients)

味噌花生調醬 Miso Peanut Sauce

Salty, sweet, peanut-y, and with the umami miso undertone, this Miso Peanut Sauce is great as a dressing or sauce for your noodles or side dishes.
作者: Nora Hsu
準備5 minutes
料理0 minutes
總共5 minutes
哪道菜: Dip
料理別: Asian
Keyword: 10 ingredients or less, 30 minutes or less, Asian, dairy-free, gluten-free, vegan
份量: 4 people


  • 1 Tbsp miso 味噌
  • 3 Tbsp peanut butter 花生醬
  • 2 Tbsp hot water 熱水
  • ½ Tbsp apple cider vinegar 蘋果醋
  • ½ Tbsp white sesame oil 白芝麻油
  • ½ tsp maple syrup 楓糖漿
  • 1 tsp mirin 味醂
  • 1 tsp minced ginger 薑碎, optional 選加


  • Add all ingredients to a jar and mix together to combine. Taste to add more syrup or sesame oil if you prefer.


  • 將所有食材放入罐中,攪拌混合均勻。試味道,可依個人口味再增加楓糖漿或芝麻油



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