Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savoury, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!
If you suddenly have a craving for peanut butter and cakes, but you don’t feel like turning on the oven, this Easy Vegan Mug Cake is perfect for you! It only takes 5 minutes to make and you only need 5 basic ingredients. One of the best dorm-friendly recipes!
This Vegan Lemon Posset is a perfect, no-baked summer dessert. It’s super creamy with a beautiful lemony taste, super easy to make with only 5 ingredients!
Made with simple ingredients with minimum amount of sugar and no oil, this Vegan Banana Bread Mug Cake is my go-to dessert when I want something quick, yet still delicious and healthy!
Stir-fried fragrant rice mixed with finally chopped vegetables and scrambled tofu that mimics eggs, this Vegan Egg Fried Rice is one of my go-to meals that reminds my hometown (Taiwan) and my teenager years. The tantalizing umami aroma always makes me eat more than I expected!
This chili oil provides gently heat with tons of flavours from Chinese spices. It’s a perfect adds-on for lots of Chinese and Japanese dishes, as well as a handy condiment for noodles, rice, and vegetable stir-fry.
Rich chocolate taste with a fudgy texture, these Vegan Chocolate Protein Bars are perfect post-workout snacks or afternoon desserts for chocolate lovers, like me!
Creamy, rich, and surprisingly healthy(ier), this Vegan Chocolate Sweet Potato Frosting is my go-to when I want to make a healthier cake with delicious and more nutritious frosting. Also, it’s super easy to make with only 5 ingredients!