Rich, umami peanut butter sauce covering tofu and noodles, then wrapped by fresh, crispy lettuce, this Vegan Peanut Butter Tofu Lettuce Noodle Wraps (or just noodles) are one of my favourite meals to enjoy all around the year, especially in summer. It’s refreshing and super satisfying at the same time!
Stir-fried fragrant rice mixed with finally chopped vegetables and scrambled tofu that mimics eggs, this Vegan Egg Fried Rice is one of my go-to meals that reminds my hometown (Taiwan) and my teenager years. The tantalizing umami aroma always makes me eat more than I expected!
This chili oil provides gently heat with tons of flavours from Chinese spices. It’s a perfect adds-on for lots of Chinese and Japanese dishes, as well as a handy condiment for noodles, rice, and vegetable stir-fry.
Coffee Jelly is a perfect light summer dessert/snack. This vegan version is made with only 4 ingredients, very easy to make, and super delicious!
Lu Rou Fan (滷肉飯) is a traditional, popular Taiwanese comfort food made of braised pork and white rice. As a Taiwanese and a vegan, I really want to share this delicious, umami, vegan version that satisfies my craving for the taste of my hometown.
Cold, light, and refreshing! Those are the words I would say if you ask me about Almond Tofu. The sweet apricot kernels’ aroma and the mild sweetness really make it a perfect summer dessert. Plus, you only need 4 basic ingredients!
Sweet, chewy with a smoky flavor, the Chinese Date Walnut Candy is delicious with tons of nutty flavor. It’s also perfect for the Chinese New Year!
Earth, nutty, and rich, Chinese Sesame Paste is one of those irreplaceable things for me. And you will be surprised how easy it is to make it in your house with only 1 ingredient!