Crispy biscuits with chocolate filling, these Vegan Chocolate Sandwich Biscuits are perfect with a glass of (plant-based) milk and coffee any time of the day!
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
If you suddenly have a craving for peanut butter and cakes, but you don’t feel like turning on the oven, this Easy Vegan Mug Cake is perfect for you! It only takes 5 minutes to make and you only need 5 basic ingredients. One of the best dorm-friendly recipes!
Made with simple ingredients with minimum amount of sugar and no oil, this Vegan Banana Bread Mug Cake is my go-to dessert when I want something quick, yet still delicious and healthy!
Crispy, not-too-sweet cocoa biscuits sandwich creamy chocolate cream filling, these Homemade Bourbon Biscuits are perfect with oat milk or for afternoon snacks!
Crunchy, crispy, and full of texture and flavours, these Kitchen Sink Cookies are perfect anytime snacks. They are vegan, gluten-free, made with less sugar (so healthier), and still so delicious!
Fluffy, soft steamed buns filled with sweet, warm black sesame paste, these Black Sesame Steamed Buns are one of my favourite cosy and satisfying Taiwanese food to enjoy.
Rich chocolate taste with a fudgy texture, these Vegan Chocolate Protein Bars are perfect post-workout snacks or afternoon desserts for chocolate lovers, like me!
Coffee Jelly is a perfect light summer dessert/snack. This vegan version is made with only 4 ingredients, very easy to make, and super delicious!