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Salty, sweet, sour, umami, the 7-ingredient Easy Balsamic Roasted Mushrooms are one of my favorite side dishes. You could enjoy them both hot or cold. Let’s make it in 30 minutes!

Balsamic Roasted Mushrooms
I’ve been loving these roasted mushrooms for a long time. Well, at least for 1-2 years. They got a great balanced taste between sweet, salty, and a little bit sour. What makes me love the most is the umami flavor.

Only 7 Ingredients!
It’s super easy to make these roasted mushrooms and you only need 7 ingredients and maximum 30 minutes. How easy, you ask? Simply put, mix the sauce, split the mushrooms, chop and shred the veggies, mix all then bake. Done!
I personally like to use oyster mushrooms for this recipe, but feel free to try with different mushrooms that you think would work, too, such as white beech mushrooms, beech mushrooms, king trumpet mushroom, shiitake mushrooms, button mushrooms, etc.
I seriously don’t have much to say because it’s really a simple side dish that I could enjoy every day, either cold along with my summer salad bowl or warm in a sandwich or risotto. (PS. You could check out my 3 favorite summer salad video Here.)
If you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf and share what you’ve made on Instagram. I always love to see them and to know how it went.
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簡易巴薩米克醋烤菇 Easy Balsamic Roasted Mushrooms (7 Ingredients)
食材
- 15 g
Worcestershire sauce 烏斯特醬 - 25 g soy sauce 醬油
- 1 Tbsp aquafaba (chickpea water) 煮鷹嘴豆水留下的液體, or olive oil 或橄欖油
- 20 g balsamic vinegar 巴薩米克醋
- 400 g oyster mushrooms 秀珍菇
- 20 g carrots 胡蘿蔔
- ¼ onion 洋蔥
作法
- Preheat the oven at 175 C / 350 F.
- In a small bowl, mix the Worcestershire sauce, soy sauce (use tamari or liquid amino if sensitive to gluten), aqufaba, and balsamic vinegar together.
- Grab a 6" or 8" baking tray. Directly split the mushrooms into smaller pieces to the baking tray.
- Use a grater directly shred the carrot to the mushrooms.
- Chop the onion finely. Then add it along with the pre-mixed sauce to the mushrooms to mix all together.
- Place into the oven to bake for 20-25 minutes until the mushrooms obviously shrink in size, soft and juicy. You can enjoy them both warm or cold.
備註
- 保存:冷藏 3-5 天