Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savoury, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!
Vegan Chocolate Ganache Cookie Dough Bars (No-bake)
Creamy chocolate ganache plus soft cookie dough, this no-bake Vegan Cookie Dough Bars is a satisfying and (uncommonly) wholesome dessert that I would like to make every week!
Vegan Chocolate Protein Tart (No-bake)
This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Vegan Blackberry Breakfast Bars (Gluten-free, 7-Ingredient)
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
5-Ingredient Vegan Mug Cake (Gluten-free, Oil-free)
If you suddenly have a craving for peanut butter and cakes, but you don’t feel like turning on the oven, this Easy Vegan Mug Cake is perfect for you! It only takes 5 minutes to make and you only need 5 basic ingredients. One of the best dorm-friendly recipes!
Easy Vegan Lemon Posset (5 Ingredients)
This Vegan Lemon Posset is a perfect, no-baked summer dessert. It’s super creamy with a beautiful lemony taste, super easy to make with only 5 ingredients!
Rich Dark Chocolate Protein Bars (Vegan, No-bake, 7 ingredients)
Rich chocolate taste with a fudgy texture, these Vegan Chocolate Protein Bars are perfect post-workout snacks or afternoon desserts for chocolate lovers, like me!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Coffee Jelly is a perfect light summer dessert/snack. This vegan version is made with only 4 ingredients, very easy to make, and super delicious!
Vegan Chocolate Sweet Potato Frosting (healthy, 5 ingredients)
Creamy, rich, and surprisingly healthy(ier), this Vegan Chocolate Sweet Potato Frosting is my go-to when I want to make a healthier cake with delicious and more nutritious frosting. Also, it’s super easy to make with only 5 ingredients!