Rich, umami peanut butter sauce covering tofu and noodles, then wrapped by fresh, crispy lettuce, this Vegan Peanut Butter Tofu Lettuce Noodle Wraps (or just noodles) are one of my favourite meals to enjoy all around the year, especially in summer. It’s refreshing and super satisfying at the same time!
Stir-fried fragrant rice mixed with finally chopped vegetables and scrambled tofu that mimics eggs, this Vegan Egg Fried Rice is one of my go-to meals that reminds my hometown (Taiwan) and my teenager years. The tantalizing umami aroma always makes me eat more than I expected!
Lu Rou Fan (滷肉飯) is a traditional, popular Taiwanese comfort food made of braised pork and white rice. As a Taiwanese and a vegan, I really want to share this delicious, umami, vegan version that satisfies my craving for the taste of my hometown.
If you want something light yet flavorful, this Chickpea Salsa Quinoa Rice is perfect for you! Plus, it’s super easy to make with only 8 basic ingredients!
Creamy, Umami, and packed with a depth of flavor, this Creamy Mushroom Pasta is one of the things I wish I have met sooner! And it has literally become my recent must-eat meal in a week.
Light, warm, savory with an umami note, this Asian Stir-fry Glass Noodles with Mushroom is one of the simple-but-never-get-bored dishes that I eat over and over again.
Simple yet flavorful, this Asian-Style Mushroom Risotto is one of the nutritious, delicious, and satisfying 1-pot meal options with minimalist ingredients. And it’s vegan!
Spicy, earthy, salty with the right amount of sweetness, these Spicy Tempeh Onigiri Rice Balls are one of the best ways to turn tempeh into an amazing dish!