滋養身心全植物素食食譜 Nourishing Vegan Recipes
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
Want a dessert for breakfast? Here is an amazing Vegan Tiramisu Overnight Oats to satisfy your sweet tooth in the morning! It’s made of wholesome ingredients like oats and yogurt (or tofu!), still creamy and delicious!
Crunchy, not-too-sweet, and packed with nutrients, this High-protein Granola not only satisfying your mouth, but also your stomach. It’s also very easy to put together, with only 7 simple ingredients!
Fluffy, fruity, not too sweet, these Vegan Strawberry Banana Muffins are perfect for grab-and-go breakfasts and snacks. They are mostly sweetened with the natural sweetness from bananas and made with oat flour and almond flour.
Fluffy, soft, with the eye-catching natural green tea colour, these Vegan Matcha Pancakes are one of my favourite things to enjoy as snacks or weekend breakfasts!
Fluffy, slightly cakey inside and crusty, toasty outside, these Vegan Sweet Potato Waffles are perfect for either snacks or breakfast. And it’s super easy to put together, too!
Fluffy, fruity, with a hint of coconut taste, these Vegan Lemon Blueberry Muffins are perfect snacks/breakfast for all seasons, well, especially summer!
Toasted, caramely, perfectly sweet, this Cookie Butter Biscoff Granola is perfect for everyday breakfast or snack time. All you need is 10 minutes active time and 8 ingredients!
Sweet juicy apple filling sandwiched between toasty crumble layers, these vegan apple crumble bars are perfect as autumn snacks/breakfasts. They are vegan and also gluten-free for most people to enjoy!
