Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savoury, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!
Fluffy, airy, sweet, chocolatey, this Vegan Chocolate Swiss Meringue Buttercream revolutionize the way of making traditional buttercream. It’s perfect for cakes, cupcakes, and even pies.
This chili oil provides gently heat with tons of flavours from Chinese spices. It’s a perfect adds-on for lots of Chinese and Japanese dishes, as well as a handy condiment for noodles, rice, and vegetable stir-fry.
Creamy, rich, and surprisingly healthy(ier), this Vegan Chocolate Sweet Potato Frosting is my go-to when I want to make a healthier cake with delicious and more nutritious frosting. Also, it’s super easy to make with only 5 ingredients!
Applesauce is not only a lovely sauce that goes well with several dishes, it’s also a brilliant ingredient in baking. If you’re tired of buying it from the store or don’t like the addictives in the storebought ones, let’s make applesauce at home together!
Earth, nutty, and rich, Chinese Sesame Paste is one of those irreplaceable things for me. And you will be surprised how easy it is to make it in your house with only 1 ingredient!
Black date paste is a special element in many Chinese snacks and desserts. It got a very special earthy, smoky flavor that no other things could imitate. Haven’t tried it yet? Here’s how to make it with only 5 ingredients.
Salty, sweet, and spicy, this easy Gochujang Sauce is a magic sauce that turns ordinary bowls into delicious meals, made with only 6 ingredients!