滋養身心全植物素食食譜 Nourishing Vegan Recipes
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NEW RECIPES
Vegan Chocolate Sandwich Biscuits (Gluten-free)
Vegan Chocolate Ganache Cookie Dough Bars (No-bake)
Vegan Chocolate Protein Tart (No-bake)
MEAL-PREP RECIPES
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
PB&J Overnight Oats (Vegan, 6 ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
01. Taiwanese Sweet Peanut Soup
(3 ingredients)
02. Taiwanese Red Bean Soup
(3 ingredients)
03. Chinese Almond Tofu 杏仁豆腐
(Vegan, 4 Ingredients)
04. Vegetable Korean Pancakes
(7 ingredients + Vegan)
SUMMER RECIPES
Cucumber Smoothie Bowl (5 ingredients)
Easy No-bake Vegan Biscoff Cheesecake (No coconut milk)
Easy Vegan Lemon Posset (5 Ingredients)
Mixed Berry Smoothie Bowl (5 ingredients)
DESSERT RECIPES
Vegan Chocolate brownie cookies (Gluten-free, healthy-ish)
Vegan Brookies (Brownies + Cookie Dough, Wholesome, Gluten-free)
Vegan Cherry Bakewell Tart (Gluten-free)
Vegan Chocolate Berry Cake (gluten-free)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About
