滋養身心全植物素食食譜 Nourishing Vegan Recipes
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NEW RECIPES
Vegan Chocolate Sandwich Biscuits (Gluten-free)
Vegan Chocolate Ganache Cookie Dough Bars (No-bake)
Vegan Chocolate Protein Tart (No-bake)
MEAL-PREP RECIPES
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
PB&J Overnight Oats (Vegan, 6 ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
01. Taiwanese Sweet Peanut Soup
(3 ingredients)
02. Taiwanese Red Bean Soup
(3 ingredients)
03. Chinese Almond Tofu 杏仁豆腐
(Vegan, 4 Ingredients)
04. Vegetable Korean Pancakes
(7 ingredients + Vegan)
SUMMER RECIPES
Summer Peach Crumble (Vegan, Gluten-free)
Sweet Potato Salad with Peanut Sauce
Vegan Victoria Sponge Cake (w/ gluten-free)
Vegan Chocolate Protein Tart (No-bake)
DESSERT RECIPES
Vegan Apple Crisp (Gluten-Free)
Best-ever Guilt-free Sweet Potato Brownies
Vegan Chocolate Macadamia Magic Bars
Vegan Banana Bread Mug Cake (Gluten-free, Oil-free)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About
