滋養身心全植物素食食譜 Nourishing Vegan Recipes
Read the post in:
繁體中文
NEW RECIPES
Healthier Vegan Pumpkin Swirl Brownies (Gluten-free)
Additive Miso Caramel Sauce (Vegan, 5-Ingredient)
Vegan Cherry Almond Cake (Gluten-free)
MEAL-PREP RECIPES
Vegan Thai Yellow Curry
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
PB&J Overnight Oats (Vegan, 6 ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
01. Taiwanese Sweet Peanut Soup
(3 ingredients)
02. Taiwanese Red Bean Soup
(3 ingredients)
03. Chinese Almond Tofu 杏仁豆腐
(Vegan, 4 Ingredients)
04. Vegetable Korean Pancakes
(7 ingredients + Vegan)
SUMMER RECIPES
Summer Lemon Quinoa Granola (Vegan)
Vegan Lemon Blueberry Muffins (Gluten-free)
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Victoria Sponge Cake (w/ gluten-free)
DESSERT RECIPES
5-Ingredient Vegan Mug Cake (Gluten-free, Oil-free)
Easy Vegan Lemon Posset (5 Ingredients)
Vegan Banana Bread Mug Cake (Gluten-free, Oil-free)
Vegan Peanut Butter Ice Cream (5 Ingredients)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About
