Moist, chocolatey, with a hint of spice, these Vegan Pumpkin Swirl Brownies are one of the things you have to make, especially in this holiday season! It’s vegan, gluten-free, and slightly healthier (so welcome to make more!)
Moist, not-too-sweet, beautiful, this Vegan Cherry Almond Cake is a simple, delicious cake that is perfect for afternoon tea or holidays!
Toasted oatmeal base with thick chocolate filling and crumbly topping, these Chocolate Oatmeal Crumble Bars are perfect as treats or lunch box snacks!
Crispy biscuits with chocolate filling, these Vegan Chocolate Sandwich Biscuits are perfect with a glass of (plant-based) milk and coffee any time of the day!
Creamy chocolate ganache plus soft cookie dough, this no-bake Vegan Cookie Dough Bars is a satisfying and (uncommonly) wholesome dessert that I would like to make every week!
Rich, super chocolatey brownies with peanut butter stir-in, these Vegan Peanut Butter Swirl Brownies are one of the desserts I would recommend for anytime, any day! It’s cakey, perfect with vanilla ice cream to make my all-time favourite dessert!
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
If you suddenly have a craving for peanut butter and cakes, but you don’t feel like turning on the oven, this Easy Vegan Mug Cake is perfect for you! It only takes 5 minutes to make and you only need 5 basic ingredients. One of the best dorm-friendly recipes!
Made with simple ingredients with minimum amount of sugar and no oil, this Vegan Banana Bread Mug Cake is my go-to dessert when I want something quick, yet still delicious and healthy!