Crunchy, not-too-sweet, and packed with nutrients, this High-protein Granola not only satisfying your mouth, but also your stomach. It’s also very easy to put together, with only 7 simple ingredients!
Creamy, silky, and morish, this Vegan Chocolate Custard Tart is a perfect dessert when you want to have something sweet but healthier. Also, it’s very easy to put together, no baking required.
Fluffy cake with rich chocolate frosting, this Vegan Chocolate Berry Cake is a perfect example of great balance. It’s sweet but not too sweet, rich but not heavy, made with less sugar and oil to make it healthier while still taste like a treat!
Creamy, rich, and surprisingly healthy(ier), this Vegan Chocolate Sweet Potato Frosting is my go-to when I want to make a healthier cake with delicious and more nutritious frosting. Also, it’s super easy to make with only 5 ingredients!
Lu Rou Fan (滷肉飯) is a traditional, popular Taiwanese comfort food made of braised pork and white rice. As a Taiwanese and a vegan, I really want to share this delicious, umami, vegan version that satisfies my craving for the taste of my hometown.
These Granola Bars are super nutritious and nutty, without any nuts. They are naturally sweetened with dates and prunes, which makes them taste so delicious and unique!
Gooey, chocolatey, and high in protein, this Vegan Molten Chocolate Cake is delicious and made with only 7 ingredients! One of them might surprise you!
Crunchy, naturally-sweet, this Raw Crunchy Buckwheat “Granola” is a perfect wholesome snacks/breakfast you can have all day long. It’s also super easy to put together!