Crunchy, not-too-sweet, and packed with nutrients, this High-protein Granola not only satisfying your mouth, but also your stomach. It’s also very easy to put together, with only 7 simple ingredients!
No-Bake Vegan Chocolate Custard Tart (No Coconut milk, No Tofu)
Creamy, silky, and morish, this Vegan Chocolate Custard Tart is a perfect dessert when you want to have something sweet but healthier. Also, it’s very easy to put together, no baking required.
Vegan Chocolate Berry Cake (gluten-free)
Fluffy cake with rich chocolate frosting, this Vegan Chocolate Berry Cake is a perfect example of great balance. It’s sweet but not too sweet, rich but not heavy, made with less sugar and oil to make it healthier while still taste like a treat!
Vegan Chocolate Sweet Potato Frosting (healthy, 5 ingredients)
Creamy, rich, and surprisingly healthy(ier), this Vegan Chocolate Sweet Potato Frosting is my go-to when I want to make a healthier cake with delicious and more nutritious frosting. Also, it’s super easy to make with only 5 ingredients!
Vegan Lu Rou Fan (素滷肉飯) Braised ‘Pork’ Rice
Lu Rou Fan (滷肉飯) is a traditional, popular Taiwanese comfort food made of braised pork and white rice. As a Taiwanese and a vegan, I really want to share this delicious, umami, vegan version that satisfies my craving for the taste of my hometown.
Crunchy Prune Tahini Granola Bars (Healthy, Nut-free)
These Granola Bars are super nutritious and nutty, without any nuts. They are naturally sweetened with dates and prunes, which makes them taste so delicious and unique!
Vegan Flourless Molten Chocolate Cake (gluten-free, nut-free, 7 ingredients)
Gooey, chocolatey, and high in protein, this Vegan Molten Chocolate Cake is delicious and made with only 7 ingredients! One of them might surprise you!
Raw Crunchy Buckwheat Granola (8 ingredients, Vegan)
Crunchy, naturally-sweet, this Raw Crunchy Buckwheat “Granola” is a perfect wholesome snacks/breakfast you can have all day long. It’s also super easy to put together!
Vegan Coconut Pumpkin Pie (Gluten-Free)
Earthy, sweet, creamy, this Vegan Coconut Pumpkin Pie is not the traditional one, but it is one of the recipes that I think I’ll make again and again.