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NEW RECIPES
Vegan Matcha White Chocolate Cheesecake (No-bake)
Vegan Double Chocolate Pancakes (Gluten-free, Oil-free)
Vegan Chocolate Stuffed Cookies (Healthy, Gluten-free)
Raspberry Bakewell Overnight Oats
MEAL-PREP FOR A RAINY DAY
Vegan Thai Yellow Curry
Vegan Double Chocolate Pancakes (Gluten-free, Oil-free)
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
SPRING RECIPES
Vegan Strawberry Crumble (Gluten-free, 7 ingredients)
Vegan Strawberry Bakewell Tart (gluten-free)
Strawberry Nice Cream Chia Pudding (5 Ingredient)
Vegan Strawberry Banana Muffins (Gluten-free + Oil-free)
DESSERT RECIPES
Vegan Mince Pies (Gluten-free)
Easy Vegan Gingerbread Tofu Tiramisu (7 Ingredients)
Vegan Brownies with Aquafaba Chocolate Mousse Frosting (Gluten-free)
Vegan Apple Pie (Gluten-Free)
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About