This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
This Vegan Lemon Posset is a perfect, no-baked summer dessert. It’s super creamy with a beautiful lemony taste, super easy to make with only 5 ingredients!
Creamy cashew-based vegan cheesecake topped with sweet, caramelly Biscoff sauce and Lotus Biscoff biscuit based, this No-bake Vegan Biscoff Cheesecake is one of those satisfying treats that I would like to eat all the time!
Rich, umami peanut butter sauce covering tofu and noodles, then wrapped by fresh, crispy lettuce, this Vegan Peanut Butter Tofu Lettuce Noodle Wraps (or just noodles) are one of my favourite meals to enjoy all around the year, especially in summer. It’s refreshing and super satisfying at the same time!
Coffee Jelly is a perfect light summer dessert/snack. This vegan version is made with only 4 ingredients, very easy to make, and super delicious!
Fluffy, fruity, with a hint of coconut taste, these Vegan Lemon Blueberry Muffins are perfect snacks/breakfast for all seasons, well, especially summer!
Crispy, yummy crumble toppings with soft, sweet baked peaches underneath, this Peach Crumble is a perfect snack/breakfast in summer. It’s made with only 8 simple ingredients and requires minimal effort!
Fluffy sponge cake with buttercream and strawberry jam, this Vegan Victoria Sponge Cake is one of the classic yet stunning desserts that are perfect for every occasion. It’s not very sweet, with ingredients like soya yogurt and applesauce to make it less heavy and richer in flavour!