Read the post in:
繁體中文
Sweet, zesty, and warming, this Easy Orange Apple Crisp is a great start for this Autumn or any other. It’s such a delight with a subtle taste of different spices that make it special, in a good way.
Easy Orange Apple Crisp
Just when I felt like baking some apple crisp, the Autumn quietly walked in. So it’s no excuse needed for making some warming yet still refreshing apple crisp.
I’ve been making some apple crisp before, but I just want something different this time. So I do some Googling and browsing on Pinterest.
When I saw some people using orange as an addition to apple crisp, I thought I would like to try this combo, too. But the original recipe is not vegan, so, guess what? I’m going to vegan it!
Not only did I vegan it, but I also didn’t use any wheat flour to make it more friendly to gluten-sensitive friends. But I did use oats in this recipe, so if you are sensitive to gluten, use gluten-free oats.
It’s really simple to make. All you need to do is stirring and maybe some squeezing action.
It has 2 layers, the fruit base, and the topping. For the fruit base, just add all ingredients in a bowl and mix all together. Done.
For the topping, do the same as you do to the fruit base: Mix all together. Then just spread the topping mixture onto the fruit base in the baking dish.
(Why I feel like I didn’t type very sensible words in this post. :$ )
Bake it until it smells amazing and the topping is golden brown. BTW, I like to grate more orange zest on top for more a refreshing taste and smell, which is optional but highly recommended.
If you think just some orange zest and juice wouldn’t do something different, you have to give it try. Sometimes just a small thing would really make a difference, in this case, the orange.
Combined with the sweet from both orange and apple, this Orange Apple Crisp is like a peaceful prelude of autumn with the zesty orange undertone.
Baked apples are one of my favorite foods in the world. If you’re also a fan of them, you could also check out my Vegan Apple Pie and Vegan Apple Cinnamon Baked Oatmeal.
I really can’t wait for the autumn to come because it’s my favorite season of the year. What’s your favorite season? I’m curious about what season is the most popular one. Let me know in the comment and I would also really happy to know how did it went if you make this recipe. 🙂
Pin it
橙香蘋果烤酥 Easy Orange Apple Crisp
食材
- 2 medium cooking apples 蘋果, chopped into ½ inch cubes
- 2 Tbsp fresh orange juice 新鮮甜橙汁
- 1/2 orange zest 甜橙皮
- 1.5 Tbsp
coconut sugar 椰糖 - 1/4 tsp arrowroot starch 葛根粉, or corn starch
- 1/4 tsp
ground cinnamon 肉桂粉 - A dash ground nutmeg 肉豆蔻粉
- A dash ground cardamom 小荳蔻粉
topping
- 15 g ground almonds 杏仁粉
- 20 g oat flour 燕麥粉
- 20 g rolled oats 傳統燕麥片
- 1 Tbsp
coconut sugar 椰糖 - 1.5 Tbsp
coconut oil 椰子油 - A pinch salt 鹽
作法
- Preheat the oven at 170 C / 340 F.
- In a big mixing bowl, add all ingredients for the fruit base. Mix all together until all apples are slightly coated with the juice and spices. Transfer the fruit mixture to a baking dish.
- Use the same bowl to mix all the topping ingredients together. Then gently spread the mixture onto the fruit base.
- Bake at 170 C for about 30 minutes until the topping is golden.
- Remove the baking dish from the oven and let it sit for 5 minutes before serving. Grate more orange zest on top if you like.
中文版
- 將烤箱以 170 C / 340 F 預熱
- 取一大攪拌盆，裡頭放入水果底層所有食材，混拌均勻，至蘋果塊表層皆裹上薄薄一層汁液。將混合物倒至烤皿內
- 用同一個大碗，裡頭放入表層所有食材混拌均勻，之後再輕柔撒於水果底層上頭
- 放入烤箱烘烤 30 分鐘，至表層金黃
- 從烤箱取出烤皿，讓它靜置 5 分鐘再盛取享用。表面可再刨些橙皮
