Coffee Jelly is a perfect light summer dessert/snack. This vegan version is made with only 4 ingredients, very easy to make, and super delicious!
Cakey, chewy, with a hint of coffee flavour, these Vegan Coffee Cookies are a healthy snack/dessert to enjoy at any time of the day! They are made with less oil and sugar and still delicious and moorish.
Creamy, rich peanut butter cheesecake topped with chocolate and toasted peanut, this Vegan Snicker Cheesecake is one of the best desserts to enjoy all the time, especially for my peanut butter lover and chocoholic friends! (wink wink)
Fluffy cake with rich chocolate frosting, this Vegan Chocolate Berry Cake is a perfect example of great balance. It’s sweet but not too sweet, rich but not heavy, made with less sugar and oil to make it healthier while still taste like a treat!
Crunchy on the outside and slightly soft on the inside, these Vegan Chocolate Chip Cookies made with coconut flour are one of the healthier and delicious snack options of all time!
Crunchy, rich, chocolatey, this Chocolate Biscuit Cake is a combination of many my favourite things together. All you need are 7 ingredients and no baking required!
Toasted, caramely, perfectly sweet, this Cookie Butter Biscoff Granola is perfect for everyday breakfast or snack time. All you need is 10 minutes active time and 8 ingredients!
Soft, fudgy, and perfectly sweet, this moist vegan beetroot chocolate cake is a very special dessert you can make out of beetroot. And I bet most people wouldn’t be able to taste it!
Who says you can’t have brownies that are fudgy & cakey at the same time? These Black Bean Sweet Potato Brownies are delicious proof. They are not only vegan but also gluten-free and nut-free, made with legumes, and wholesomely delicious!