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NEW RECIPES
Vegan Matcha White Chocolate Cheesecake (No-bake)
Vegan Double Chocolate Pancakes (Gluten-free, Oil-free)
Vegan Chocolate Stuffed Cookies (Healthy, Gluten-free)
Raspberry Bakewell Overnight Oats
MEAL-PREP FOR A RAINY DAY
Vegan Thai Yellow Curry
Vegan Double Chocolate Pancakes (Gluten-free, Oil-free)
Vegan Buckwheat Pancakes (7 Ingredients)
Stovetop Granola (6 Ingredients)
ASIAN RECIPES
Peanut Butter Tofu Lettuce Wraps (Vegan)
Vegan Egg Fried Rice (easy + authentic, by a Taiwanese)
How to Make Chili Oil (辣椒油) in 10 mins!
Vegan Coffee Jelly (4 Ingredients, with Agar Agar)
Looking for something?
SPRING RECIPES
Strawberry Nice Cream Chia Pudding (5 Ingredient)
Healthy Vegan Carrot Cake (Gluten-free)
Rhubarb & Strawberry Crumble (Vegan, Gluten-free)
Vegan Victoria Sponge Cake (w/ gluten-free)
DESSERT RECIPES
Vegan Okinawa Black Sugar Walnut Swiss Roll Cake (Japanese-style)
Peanut Butter Banana Brownies Fudge Ice Cream (Vegan)
Easy No-bake Vegan Biscoff Cheesecake (No coconut milk)
Mango Grapefruit Sago (5 ingredients, Vegan) 楊支甘露
TASTE & TASTE
5 Violife Vegan Cheese Alternatives – Taste Test / Honest Reviews
What is Tempeh + Best Baked Tempeh Recipes
How to Make Date Paste (only 1 ingredient)
How to Make Coconut Whipped Cream (super easy!)
Hi, I’m Nora
A Taiwanese girl who had an eating disorder but saved by “Food.” Here I share delicious vegan recipes, baking experiences, foods, and life. About how I became a vegan: About