Crunchy Coconut Macadamia Granola (6 ingredients)

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Super crunchy, tasty, and fail-proof, this Coconut Macadamia Granola is delicious, made with only 6 ingredients!

Crunchy Coconut Macadamia Granola

Macadamia nuts are one of my favorite nuts. The taste of them is buttery, creamy, and really nutty. If I could put the price aside, I would eat them every single day, or every single meal.

Watch How to Make Macadamia Granola Here

I usually enjoy macadamia nuts in the morning, be it toasted on their own or in granola. Hence, here is the Crunchy Coconut Macadamia Granola.

INGREDIENTS FOR COCONUT MACADAMIA GRANOLA

I try to shorten the ingredient list to use only 6 basic ingredients. They are:

• Rolled Oats: essential for a granola recipe, at least in most cases. It also gives a sense of breakfast.
• Macadamia Nut butter: makes the whole thing taste nutty and full of macadamia nut flavor. I usually make my own nut butter. You can check it out HERE on how to make your own nut butter.
• Maple Syrup: Seriously, maple syrup is a must for this recipe. I don’t think replacing it with other sweeteners will turn out as lovely as it is.
• Coconut Flakes: provide a great texture and coconut-y sweet undertone.
• Pumpkin Seeds: add more texture, flavor, and nutrition content to this granola.
• Macadamia Nuts: give this granola the important nutty note and crunchy texture.

This is my go-to and fail-proof macadamia granola recipe. You can also adjust the nuts and seeds according to your liking or what you have at hand. And if you’re familiar with my way of making food, you know I’ll add a pinch of salt whatsoever.

HOW TO MAKE COCONUT MACADAMIA GRANOLA

Granola is one of the easiest things that you can make at home. It’s so easy and quick to make. And you can make a big batch at a time so you don’t need to worry about what to eat for the following few weeks. Just follow the simple steps:

1. Mix the nut butter and maple syrup.
2. Stir in the rolled oats, seeds, chopped nuts, and coconut flakes.
3. Bake for 20 minutes. Give it a stir near the end.
4. Let it cool down completely and break them into smaller pieces. EAT!

This granola is full of the sweet flavor from the maple and crunchiness from the macadamia nuts. The golden color makes the whole thing more awesome than it already is, well, at least in my eyes.

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If you love granola as I do, you can also try:

• Matcha Granola Bars (No-bake, 8 ingredients)
• Healthy Chocolate Granola (9 ingredients)
• Chunky Chocolate Coconut Granola (8 ingredients)

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I hope you enjoy it as much as I do. If you make this recipe, don’t forget to tag @Barrelleaf + #barrelleaf on Instagram. I always love to see them and to know how it goes.