Fluffy matcha sponge cake with creamy sweet azubi bean frosting, this Vegan Matcha Cake is unique and beautiful (I’m obsessed with the green colour), perfect for matcha and azuki bean lovers like me!
Fluffy, soft, with the eye-catching natural green tea colour, these Vegan Matcha Pancakes are one of my favourite things to enjoy as snacks or weekend breakfasts!
These Strawberry Shortcakes are made with gluten-free biscuits, sliced strawberries, and homemade coconut whipped cream. They are vegan, easy to make, and perfect with a cup of tea.
These Granola Bars are super nutritious and nutty, without any nuts. They are naturally sweetened with dates and prunes, which makes them taste so delicious and unique!
Moist, Rich, and fudgy, these Tahini Raspberry Chocolate Brownies are here for my chocolate lover! They are vegan, gluten-free, and super easy to make!
Naturally sweet with a great texture, these vegan cookie dough bars are delicious, wholesome, and super simple with only 5 ingredients and 10 minutes!
Creamy, tangy, and super satisfying, this Vegan Cherry Black Forest Parfait is a perfect individual dessert for any time, well, especially for Valentine’s day!
Sweet, tangy, creamy filling with a chocolate crust, this Vegan Passion Fruit Tart is a no-bake sweet is delicious and super easy to make, with only 9 ingredients!
Rich chocolate ganache filling with baked nutty cocoa crust and whipped cream, this Vegan Chocolate Peppermint Tart is delicious with only 10 ingredients!