Stovetop Granola (6 Ingredients)

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Made with only 6 ingredients and 10 minutes less, this Stovetop Granola is a delicious breakfast option for busy (or lazy) people.

爐上炒的早餐穀片Stovetop Granola

Stovetop Granola (6 Ingredients)

I assume that many people, like me, love granola. But some of you might not have an oven around. So I think it’s time for this Stovetop Granola!

To make this stovetop granola, you need one non-stick deep frying pan.

爐上炒的早餐穀片Stovetop Granola

This stovetop granola is quick and easy to make. You only need 6 ingredients and 10 minutes (probably less) to make it. The 6 basic ingredients are rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, coconut flakes, and maple syrup. You could use other nuts or seeds for substitution if you prefer.

爐上炒的早餐穀片Stovetop Granola

I often enjoy this stovetop granola with nut milk or oat milk, with other additions like frozen berries, more nuts, and ground cinnamon. (BTW, I love this Ceylon ground cinnamon.)

They are also a great addition to coconut/soy yogurt or even ice cream, which seems to make it more nutritious, right?

爐上炒的早餐穀片Stovetop Granola

This stovetop granola is shared with the specific intention of no-oven household or busy people. If you do have an oven, then I would like to recommend you to make my beloved Chocolate Hazelnut Granola and Nut and Seed Granola.

However, I’m not saying that you are not supposed to make them if you have an oven (and I’m no one to tell you what to do). I make this stovetop granola even though I like to bake, like every day. But I could be busy sometimes, or I don’t feel like turning on the oven at that moment.

爐上炒的早餐穀片Stovetop Granola

I personally love to interchange my foods because I like to try new things. It really makes my bowls and life more interesting. So, give them a try and I would like to know which one you prefer. Baked granola or stovetop one?

最後,希望你和我一樣喜歡這個食譜,如果你有製作任何一個的話,歡迎分享你的成品照在 Instagram 上,tag @Barrelleaf + #barrelleaf 。我很喜歡看到你們的成品與心得。😉

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免烤箱! 爐上炒的早餐穀片Stovetop Granola

免烤箱! 爐上炒的早餐穀片 Stovetop Granola (6 Ingredients)

Made with only 6 ingredients and 10 minutes less, this Stovetop Granola is a delicious breakfast option for busy (or lazy) people.
只要 6 樣食材、 10 分鐘、不用烤箱,這個在爐上炒出的美味早餐穀片適合沒有烤箱、或是忙錄沒太多時間準備早餐 (或有點懶) 的你!
Author: Barrel Leaf
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less
Servings: 2 people



  • Grab a deep frying pan and place it over medium heat. Let the pan get heated evenly.
  • Once the pan is hot, add the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, salt, and cinnamon. Stir to cook them for 1-2 minutes.
  • Add the coconut flakes and maple syrup. Quickly stir all to let the maple syrup distribute evenly.
  • Continue to cook and stir for 1-2 minutes until the oats are slight brown.
  • Turn off and heat and transfer the granola to a bowl or plate to cool down completely before storing in an air-tight jar. You can serve it with any plant milk, yogurt, or just snack on as it is.


  • 取一不沾深炒鍋,以中火加熱,讓鍋子均勻受熱
  • 鍋熱後,放入燕麥片、杏仁、核桃、南瓜籽、葵花籽、鹽與肉桂粉,拌炒約 1-2 分鐘
  • 再放入椰子乾片、楓糖漿。快速拌炒混合讓楓糖漿分散裹於穀片上
  • 繼續拌炒 1-2 分鐘,至穀片呈微金黃
  • 熄火,將穀片移至碗中或盤上,讓它完全放涼,再放入密封罐保存。可搭配植物奶、豆漿優格,或是直接當點心單吃



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