Almond Cranberry Granola (7 Ingredients)

Read the post in: 繁體中文

This Almond Cranberry Granola is full of the maple sweetness and the crunchy texture from the nuts. It also proves that you don’t need oil to make crunchy delicious granola.

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

Almond Cranberry Granola

As you probably could tell by the number of granola recipes I posted recently, it shouldn’t be a secret that I love granola and really enjoy them these days.

I don’t know why, but maybe it’s just because they are so good that I just want to keep making them. (That’s pretty reasonable, right?)

3 Vegan Fall Desserts (This recipe starts at 0:27)
杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

And here is another delish granola recipe: Almond Cranberry Granola.

As usual, it’s simple to make and requires just a few ingredients, 7, to be exact. Those ingredients are also quite common. They are rolled oats, almonds, dried cranberries, maple syrup, almond butter (homemade recipe), vanilla extract, and ground chia seed.

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

These 7 ingredients are the minimalist version of this Almond Cranberry Granola. I usually add other ingredients to give it more flavor as well as nutrition, such as ground cinnamon (I love this one), pumpkin seeds, coconut flakes, and salt, which, of course, is optional.

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

Recently I fall in love with the combo of granola and oat milk. It just tastes like dessert, but definitely on the healthy and nutritious side.

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

This Almond Cranberry Granola happens to be oil-free, which is really not done intentionally. But the maple syrup really gives this granola enough crunchiness and a satisfying profile. (Of course, there’s no need to go oil-free. I often use coconut oil. It’s just an interesting fact that I want to share.)

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

If you love granola as I do, I would recommend you to try my recent obsessive Chocolate Peanut Butter Macadamia Granola. Or if you want more breakfast ideas, you could check out my breakfast recipes HERE.

Pin it

Almond Cranberry Granola (7 Ingredients)

杏仁蔓越莓穀片 Almond Cranberry Granola (7 Ingredients)

This Almond Cranberry Granola is full of the maple sweetness and the crunchy texture from the nuts. It also proves that you don't need oil to make crunchy delicious granola.
這個杏仁蔓越莓穀片充滿楓糖的甜味與堅果酥脆的口感。它也證實不使用油,一樣也能製作出脆口美味的燕麥穀片。
作者: Nora Hsu
準備5 minutes
料理20 minutes
總共25 minutes
哪道菜: Breakfast
料理別: American
Keyword: 10 ingredients or less, 30 minutes or less, breakfast, dairy-free, gluten-free, sweets, vegan
份量: 4 people

食材

  • 2 Tbsp almond butter 杏仁醬, see note for homemade recipe
  • 3 Tbsp maple syrup 楓糖漿
  • ½ tsp vanilla extract 純香草精
  • 90 g rolled oats 傳統燕麥片, ½ cup
  • 60 g almonds 整粒杏仁, ¼ cup, roughly chopped 略切
  • 1 Tbsp ground chia seeds 奇亞籽粉
  • 4 Tbsp dried cranberries 蔓越莓乾
  • 4 Tbsp pumpkin seeds 南瓜籽, optional
  • 2 Tbsp unsweetened coconut flakes 無加糖椰子乾片, optional
  • ¼ tsp ground cinnamon 肉桂粉, optional
  • A pinch salt, optional

作法

  • Preheat the oven at 170 C / 340 F.
  • In a bowl, add almond butter, maple syrup, and vanilla extract. Mix to combine.
  • Then add the rest ingredients EXCEPT for the dried cranberries. Mix all together.
  • Line a baking sheet with a baking mat or parchment paper. Spread the mixture evenly onto the sheet.
  • Bake for 15 minutes first. Then take out and give it a stir. Return to bake for another 5-10 minutes until it's golden and your kitchen smell amazing.
  • Place the baking sheet onto a wire rack. Stir in the cranberries.
  • Let it cool down completely before transferring the granola to jars. Serve with plant milk, yogurt, or just enjoy as it is.

中文版

  • 將烤箱以 170 C 預熱
  • 於一大碗中放入杏仁醬、楓糖漿、香草精,混合均勻
  • 放入除了蔓越莓乾外的其它食材,混拌均勻
  • 烤盤上鋪烘焙紙或烤墊,將混合物平鋪於烤盤上
  • 烘烤 15 分鐘,之後取出稍微翻拌,再繼續烤 5-10 分鐘,至表面金黃
  • 取出置於網架上,拌入蔓越莓乾
  • 讓它完全放涼後再放入密封罐保存。可搭配植物奶、優格享用,或是單吃也可以

Video


備註

創作內容皆受智財權保護,未經同意請勿擅自利用

Nora
Nora

我是 Nora 葉子,一個從 ED 恢復、熱愛烘焙料理的創作者,2018 年轉變成 Vegan,希望透過分享能讓大家更認識全植物食物的美好。

Hi, I'm Nora, a creative who loves baking, cooking, and sharing. After turning vegan in 2018, I hope to share my joy and wonderful plant-based recipes with the world.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating