This granola is full of wholesome ingredients, oats, seeds, nuts, and it’s naturally sweetened with dates, which gives it the beautiful caramelly flavor that I adore so much.
Open-face Apple Pie with Oat Crust (Vegan, Gluten-free)
This year’s Christmas is coming and I’m thinking about creating something sweet to go hand in hand with the holiday vibes. The thing is … this Open-face Apple Pie. But it’s not an average apple pie. It’s vegan and made with an oaty, crumbly crust that I’m sure I will make again and again.
Vegan Blueberry Oat Breakfast Bars
With homemade blueberry jam inside, oatmeal base, and crumble toppings, these Vegan Blueberry Oat Bars are easy-to-make, warm, and satisfying with only 8 ingredients.
Chunky Chocolate Coconut Granola (8 ingredients)
This Chunky Chocolate Coconut Granola is not the average granola that you buy from the stores or I shared before. It doesn’t have oats and any nuts but it still consists of great, vegan ingredients that make it taste SOOO GOOD.
Vegan Pecan Pie
Do you love pecan? Or, I should probably ask: Who doesn’t? Here is my Vegan Pecan Pie which is naturally sweetened and made with a whole wheat pie crust. They are caramely yet not so sweet. With the holiday season arrives, you know you need this pie! 🙂
Vegan Almond Butter Banana Blondies
Got too many ripe bananas on hand and worried about they get ripen too quick? Let’s make these Vegan Almond Butter Banana Blondies! It’s dairy-free, gluten-free, sweet yet not too sweet. What’s more, they are healthy with many nutrients inside, which makes both my mind and body feel satisfied and good.
Vegan Coconut Pumpkin Pie (Gluten-Free)
Earthy, sweet, creamy, this Vegan Coconut Pumpkin Pie is not the traditional one, but it is one of the recipes that I think I’ll make again and again.