This granola is full of wholesome ingredients, oats, seeds, nuts, and it’s naturally sweetened with dates, which gives it the beautiful caramelly flavor that I adore so much.
This year’s Christmas is coming and I’m thinking about creating something sweet to go hand in hand with the holiday vibes. The thing is … this Open-face Apple Pie. But it’s not an average apple pie. It’s vegan and made with an oaty, crumbly crust that I’m sure I will make again and again.
With homemade blueberry jam inside, oatmeal base, and crumble toppings, these Vegan Blueberry Oat Bars are easy-to-make, warm, and satisfying with only 8 ingredients.
This Chunky Chocolate Coconut Granola is not the average granola that you buy from the stores or I shared before. It doesn’t have oats and any nuts but it still consists of great, vegan ingredients that make it taste SOOO GOOD.
Do you love pecan? Or, I should probably ask: Who doesn’t? Here is my Vegan Pecan Pie which is naturally sweetened and made with a whole wheat pie crust. They are caramely yet not so sweet. With the holiday season arrives, you know you need this pie! 🙂
Got too many ripe bananas on hand and worried about they get ripen too quick? Let’s make these Vegan Almond Butter Banana Blondies! It’s dairy-free, gluten-free, sweet yet not too sweet. What’s more, they are healthy with many nutrients inside, which makes both my mind and body feel satisfied and good.