Rich, umami peanut butter sauce covering tofu and noodles, then wrapped by fresh, crispy lettuce, this Vegan Peanut Butter Tofu Lettuce Noodle Wraps (or just noodles) are one of my favourite meals to enjoy all around the year, especially in summer. It’s refreshing and super satisfying at the same time!
If you are craving tiramisu and Christmas flavour at the same time, this Vegan Gingerbread Tiramisu is perfect for you! It’s creamy, smooth, full of flavour, and super satisfying. Also, you only need 7 ingredients to make it!
A baked vegan cheesecake without any cheese and eggs, light, creamy, with a secret ingredient inside that, makes it high in protein and healthier!
Spicy, “meaty” without meat, this Vegan Mapo Tofu is made with real food without any fake stuff. It’s warm, hearty, and tasty with warm rice.
This Vegan Cream Cheese Frosting is rich, creamy, but not dense with a secret ingredient in it. It works well as frosting and sauce for your favorite desserts. And I really don’t miss the regular cream cheese at all!