滋養身心全植物素食食譜 Nourishing Vegan Recipes
Rich, soft chocolate cake with a hint of orange taste, this Vegan Orange Chocolate Cake is one of my favourite desserts. It’s delicious and wholesome, without any added sugar, naturally sweetened with dates and fruits!
Looking for a healthy, vegan, and gluten-free carrot cake recipe? Look no further than this delicious vegan carrot cake recipe. With its moist and fluffy texture and a creamy, vegan cream cheese frosting, this carrot cake is perfect for any occasion, from birthdays to family gatherings, also perfect for Easter!
Fluffy, fruity, not too sweet, these Vegan Strawberry Banana Muffins are perfect for grab-and-go breakfasts and snacks. They are mostly sweetened with the natural sweetness from bananas and made with oat flour and almond flour.
Sweet, tangy rhubarb and strawberry filling topped with crunchy crumble, this rhubarb and strawberry crumble is a cozy dessert/breakfast perfect for a chilly day or chilled afternoon.
Fluffy sponge cake with buttercream and strawberry jam, this Vegan Victoria Sponge Cake is one of the classic yet stunning desserts that are perfect for every occasion. It’s not very sweet, with ingredients like soya yogurt and applesauce to make it less heavy and richer in flavour!
Nutty oat mixture with raspberry jam inside and coconut flavour poring through and topped with dark chocolate, these No-bake Vegan Oat Lamington Energy Bars are perfect as light desserts for any time!
Tangy, perfectly sweet with a gluten-free tart base and nutty frangipane filling, this Vegan Strawberry Bakewell tart is a lovely all-time dessert that is worth the effort!
These Strawberry Shortcakes are made with gluten-free biscuits, sliced strawberries, and homemade coconut whipped cream. They are vegan, easy to make, and perfect with a cup of tea.
Sweet, tangy, fruity, this Strawberry Crumble is a perfect single-serving dessert or snack for summer or any occasion. And you only need 7 ingredients to make it!
