With the creamy, “meaty” mushroom filling and sea-flavored nori, these Vegan Spicy Mushroom Rice Balls are delicious, flavorful, and satisfying, especially on a hot day.
2 Korean Dishes: Kimchi Fried Rice & Bibimbap (Vegan)
Tasty, a little spicy, and so flavorful, these 2 Korean dishes I’ve been loving since I was a kid: Kimchi Fried Rice and Bibimbap. Oh, and both of them are vegan.
Japchae (Korean Veggie Stir Fry Noodles)
Full of the toasted sesame aroma and umami flavor, this Japchae, aka Korean Veggie Stir Fry Noodles, is light yet flavorful. It’s a super great dish in summer or anytime you feel like.
Homemade Kimchi (Vegan)
Sour, salty, yummy, this Kimchi has it all and it’s vegan without fish sauce! Here is a step by step recipe to guide you through how to make kimchi at home.