With the creamy, “meaty” mushroom filling and sea-flavored nori, these Vegan Spicy Mushroom Rice Balls are delicious, flavorful, and satisfying, especially on a hot day.
Tasty, a little spicy, and so flavorful, these 2 Korean dishes I’ve been loving since I was a kid: Kimchi Fried Rice and Bibimbap. Oh, and both of them are vegan.
Full of the toasted sesame aroma and umami flavor, this Japchae, aka Korean Veggie Stir Fry Noodles, is light yet flavorful. It’s a super great dish in summer or anytime you feel like.