Moist with fruity flavours and a hint of spices, this Vegan Christmas Cake is a perfect dessert for the upcoming holiday. It’s so delicious and moreish that you can’t tell it’s also healthier, made with less sugar and less oil (compared with common recipes).
Moist, chocolatey, with a hint of spice, these Vegan Pumpkin Swirl Brownies are one of the things you have to make, especially in this holiday season! It’s vegan, gluten-free, and slightly healthier (so welcome to make more!)
Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savoury, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!
Moist, not-too-sweet, beautiful, this Vegan Cherry Almond Cake is a simple, delicious cake that is perfect for afternoon tea or holidays!
Toasted oatmeal base with thick chocolate filling and crumbly topping, these Chocolate Oatmeal Crumble Bars are perfect as treats or lunch box snacks!
Crispy biscuits with chocolate filling, these Vegan Chocolate Sandwich Biscuits are perfect with a glass of (plant-based) milk and coffee any time of the day!
Creamy chocolate ganache plus soft cookie dough, this no-bake Vegan Cookie Dough Bars is a satisfying and (uncommonly) wholesome dessert that I would like to make every week!
This Vegan Chocolate Protein Tart is a unique, healthy, no-bake dessert that can be enjoyed anytime of the day. It’s easy to make, super satisfying, and dorm-friendly!
Rich, super chocolatey brownies with peanut butter stir-in, these Vegan Peanut Butter Swirl Brownies are one of the desserts I would recommend for anytime, any day! It’s cakey, perfect with vanilla ice cream to make my all-time favourite dessert!