滋養身心全植物素食食譜 Nourishing Vegan Recipes
Moist, chocolatey, with a hint of spice, these Vegan Pumpkin Swirl Brownies are one of the things you have to make, especially in this holiday season! It’s vegan, gluten-free, and slightly healthier (so welcome to make more!)
Moist, not-too-sweet, beautiful, this Vegan Cherry Almond Cake is a simple, delicious cake that is perfect for afternoon tea or holidays!
Toasted oatmeal base with thick chocolate filling and crumbly topping, these Chocolate Oatmeal Crumble Bars are perfect as treats or lunch box snacks!
Crispy biscuits with chocolate filling, these Vegan Chocolate Sandwich Biscuits are perfect with a glass of (plant-based) milk and coffee any time of the day!
Rich, super chocolatey brownies with peanut butter stir-in, these Vegan Peanut Butter Swirl Brownies are one of the desserts I would recommend for anytime, any day! It’s cakey, perfect with vanilla ice cream to make my all-time favourite dessert!
Crumbly, sweet, slightly tangy, and full of blackberries, these Vegan Blackberry Breakfast Bars taste just like blackberry pie with extra crumble topping and the continence to be everyday snacks/desserts!
Crispy, not-too-sweet cocoa biscuits sandwich creamy chocolate cream filling, these Homemade Bourbon Biscuits are perfect with oat milk or for afternoon snacks!
Crunchy, crispy, and full of texture and flavours, these Kitchen Sink Cookies are perfect anytime snacks. They are vegan, gluten-free, made with less sugar (so healthier), and still so delicious!
Cakey, chewy, with a hint of coffee flavour, these Vegan Coffee Cookies are a healthy snack/dessert to enjoy at any time of the day! They are made with less oil and sugar and still delicious and moorish.
