Peanut Butter Cacao Nib Oatmeal Cookies (Vegan, Gluten-free)
Crunchy, full of peanut butter flavor, these Peanut Butter Cacao Nib Oatmeal Cookies are perfect healthy snacks for my peanut butter lover. They are super easy to make with only 5 ingredients.
Prep Time10 minutesmins
Cook Time15 minutesmins
Resting10 minutesmins
Total Time35 minutesmins
Course: Snack
Cuisine: vegan
Keyword: 7 ingredients or less, cookies, dairy-free, gluten-free, vegan
Preheat the oven to 177 / 350 F. Line a baking sheet with parchment paper or a baking mat.
In a bowl, add instant oats, baking powder, and cacao nibs. Mix them together.
Then add the wet ingredients. Mix to combine.
Use the tablespoon to scoop out a flat tablespoon of the mixture. Roll it between your palms to make a ball then place it on a lined baking sheet. Repeat to finish all mixture. Keep the balls evenly spaced. These cookies will not spread much so you can arrange them a little bit tighter.
Bake them in the preheated oven for 12-15 minutes until golden brown.
Transfer the baking sheet onto a wire rack to cool down completely. This is a very important step to let them get super crunchy. Then it's time to eat!
Notes
Storage: Store these oatmeal cookies in an air-tight jar for 2 weeks at room temperature.
*Peanut Butter: Make sure the peanut butter doesn't have added oil and sugar. I usually use homemade peanut butter.