Additional ingredient for the blueberry cheese layer 藍莓層額外食材
20gfrozen Blueberries 冷凍藍莓
Instructions
Soak the cashews in water for 4 – 6 hours then drain and rinse.
Line the bottom of the pan
To make the base:
Blend the almonds, dates, and water in a food processor until it becomes crumbly and can stick together if squeezed between your fingers. Press into the bottom of the pan.
To make the cheesecake filling:
Blend all ingredients except for the blueberry in a blender until smooth.
Pour about half of the mixture into the pan. Drop and shake a little to make the surface smooth. Then stuff the blueberries (40 g) into the filling. Freeze for 20 minutes.
To make the blueberry cheese layer:
Add the blueberries (20 g) to the remaining cheese mixture and blend until it gets a beautiful purple color.
Pour this purple mixture onto the cheesecake layer. Smooth the top and then freeze for 4 hours or overnight until set.
Remove from the pan. Let the cake defrost a little before slicing and serving. You can add additional blueberries on top.