This cranberry jam tastes a bit tart yet with the mellow sweetness from maple and the orange. It's a great stable you can pre-make to add flavor to your food, especially in holiday season. I love to enjoy them with soy yogurt so much, even addicted for a while.
Prep Time5 minutesmins
Cook Time5 minutesmins
Refrigerating3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Side Dish
Cuisine: American
Keyword: 10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, sweets, vegan
Servings: 4people
Author: Nora Hsu
Equipment
一台食物調理機
一個 16 oz 玻璃密封罐
A blender
One 16 oz air-tight containers
Ingredients
200gfrozen cranberries 冷凍蔓越莓
90mlorange juice 柳橙汁
2Tbsmaple syrup 楓糖漿add more depending on your taste 這樣算不甜, 可適個人口味增加
2Tbschia seeds 奇亞籽
4-5Tbswater 水adjust the consistency to your liking 視你喜歡的濃稠度