Made of bittersweet dark chocolate, salted caramel layer, and nutty base, this rich, sweet-yet-not-so-sweet Vegan Chocolate Salted Caramel Tart is an everlasting treat!
Add the pitted dates to a food processor to chop them into chunks.
Add in other base ingredients and continue to process until the mixture could stick together when pressed between your finger. If the mixture is on the dry side, add a little bit water to help to bind.
Line the bottom of a 6" pan with parchment paper. Transfer the base mixture to the pan and press them down with the spatula or your clean fingers. Then put it into freezer while we make the caramel layer.
To make the caramel layer
Blend all ingredients in a food processor until smooth, or as smooth as possible. Stop and scrape down the side as needed.
Remove the pan from the freezer. Spread the caramel mixture onto the base evenly and return it to the freezer for 5-10 minutes.
To make the chocolate layer
Melt the chocolate by using a double boiler or a microwave.
Take out the pan from the freezer. Pour the melted chocolate onto the caramel layer. Wiggle the pan to even the chocolate out.
Return it to the freezer for another 5-10 minutes to let the chocolate get solid. Once it's solid, it time to dive in!