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Vegan Copycat Golden Grahams Cereal
Crunchy, caramelly, sweet but not very sweet, this Vegan Golden Grahams has become my breakfast staple, no doubt.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Resting Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
Ameriacan, vegan
Keyword:
10 ingredients or less, cereal, dairy-free, vegan
Servings:
3
people
Author:
Nora Hsu
Ingredients
67
g
wholewheat flour
(1/2 cup)
45
g
oat flour
(1/2 cup)
2
Tbsp
tapioca starch
2
Tbsp
coconut sugar
1/4
tsp
salt
1/4
tsp
ground cinnamon
optional
10
g
organic molasses
40
g
maple syrup
(2 Tbsp)
2
Tbsp
melted coconut oil
1/2
tsp
vanilla extract
Instructions
Preheat the oven to 160 C / 320F.
Add the wholewheat flour, oat flour, tapioca starch, coconut sugar, salt, (and cinnamon if use) into a bowl. Mix them together.
Add the rest ingredients as well as 20 g of water and mix all together and press into a dough. If it's too dry, add a little more water to help.
Place the dough between two sheets of baking paper. Use a rolling pin to roll out the dough into about 1/8 inch thick rectangle sheet.
Use a sharp knife to cut some vertical and horizontal lines to create 1.5~1.8cm (0.6~0.7 inch) squares.
Place into the preheated oven at 160 C / 320F to bake for 20~25 minutes.
Transfer the baking sheet onto a wire rack to cool down completely. And break it out into small squares with your hands. Enjoy!
Notes
Storage: Store in an air-tight container at room temperature for 2-3 weeks.
Adapted from
rabbit and wolves