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4 樣食材! 自製全素酸奶 4-Ingredient Vegan Sour Cream
Yes, this is a dairy-free, Vegan Sour Cream! It's creamy, tangy, and easy to make with only 4 ingredients!
Prep Time
4
hours
hrs
blending
2
minutes
mins
Course:
Dip
Cuisine:
American
Keyword:
10 ingredients or less, dairy-free, gluten-free, vegan
Servings:
4
people
Author:
Nora Hsu
Ingredients
100
g (½+⅓ cup)
raw cashews 生腰果
85
ml (⅓ cup + 1 tsp)
drinking water 飲用水
2
tsp
lemon juice or lime juice 檸檬汁或萊姆汁
½-1
Tbsp
apple cider vinegar 蘋果醋
⅛-½
tsp
salt 鹽
Instructions
Soak the raw cashews in water (not included in the recipe) for 4-6 hours. Then drain out the water and give them a gentle rinse.
Add all ingredients to a
blender
and blend until smooth. (See Note*)
Taste and add more salt or lemon juice if needed.
將生腰果浸泡於飲用水中 (食譜份量外),浸泡 4-6 小時,之後濾掉水,再用飲用水稍微沖洗
Transfer the mixture to an air-tight container and place it in the fridge for 3 hours. Then you can enjoy them with whatever you want.
中文版
將所有食材放入
食物調理機
中(註*),攪打混合至滑順
試味道,視個人口味調整鹽與檸檬汁的份量
倒入密封罐中,密封冷藏 3 小時即可搭配享用
Notes
The amount of this recipe is suitable for a smaller container, like mine
Vitamix 32 oz one
. If you want to use the bigger container, double the recipe to make the blending easier.
此份量適合用小的容杯,像我用
Vitamix
的話,就是
32 oz 小溼杯
,若是用大容杯,建議將所有食材乘 2 製作,才較易攪打混合均勻