Crunchy with the deep earthy undertone, these Vegan Black Tahini Sesame Cookies are yummy, gluten-free, and crispy without oil. And you only need 9 ingredients to make them!
In a small bowl, mix the ground flaxseed and water, and let it sit for 5 minutes.
Preheat the oven at 175°C. Line the baking sheet with a baking mat or parchment paper.
In a large bowl, mix the oat flour, almond meal, baking powder, and baking soda.
Add in the black tahini, syrup, soy sauce, and the flaxseed water mixture. Mix to combine and press into a dough.
Use a tablespoon to scoop out the mixture and roll it in your palms. Place it on the lined baking sheet and press it down. Repeat to finish all mixture. Leave some space between the cookies.
Bake at 175 C / 350 F for 12-15 minutes. When finish baking, leave them in the oven until completely cooled.
Remove from the oven and enjoy!
Notes
Store the cookies in an airtight container for 2 weeks.