Do you wonder what's the vegan substitution for whipped cream? Answer: Coconut Whipped Cream! Yes, you only need canned coconut milk to make it in 5 minutes!
Prep Time5 minutesmins
Refrigerate8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Topping
Cuisine: vegan
Keyword: 10 minutes or less, 7 ingredients or less, coconut milk, dairy-free, gluten-free, vegan
Servings: 4people
Author: Nora Hsu
Ingredients
1-2canned coconut milk400 ml per can
Instructions
Refrigerate the full-fat canned coconut milk overnight.
Gently take out the can from the fridge. Don’t shake it. Open the can and use a spoon to scoop out the upper solid part into a mixing bowl. Save the left coconut water/coconut milk for smoothie bowls, curry, or your beverage.
Use a stand mixer or hand mixer to whip the coconut cream until it starts to look like whipped cream.
Use immediately or store it in the fridge until ready to use.