Here is the basic way to cook steel-cut oats plus some tips to cook them with minimalist effort. I also share 4 easy ways to enrich and enjoy your oatmeals so you can have more fun with these nutritious, healthy bowls!
Cook Time15 minutesmins
Resting Time15 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 10 ingredients or less, breakfast, dairy-free, vegan
Soak the steel-cut oats for 4-6 hours. It's optional. Start from step 2 directly.
Bring the oats with the water to a boil first. Then cover and simmer for 12-15 minutes. Check and give it a stir from time to time to prevent sticking. Add more water if needed. Cook until the oats are soft and the most liquid is absorbed.
Transfer the oatmeal to the bowls and add the toppings you like.
To cook the basic steel-cut oatmeal in an instant pot
In an instant pot, add the steel-cut oats and water.
Set the cooking time to 8-10 minutes and press start.
After the pot finishes cooking, let it release pressure completely.
Transfer the oatmeal to the bowls. Add the toppings you like.
To make the Berry Compote
Add the frozen berries to a small pot over medium heat.
Cook until the berries start to release their juice. Then Stir in the maple syrup.
Mix the arrowroot with a dash of water. Then pour into the pot. Stir and cook until the mixture thickens to the ideal consistency.