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韓式辣椒醬/拌飯醬 Gochujang Sauce
鹹香、微甜、辛辣,這個自製韓式辣醬食譜是個魔法醬料,能讓平凡的一碗食物變成美味的一餐,而且作法簡單,只需要 6 樣食材!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
醬料
Cuisine:
亞洲, 韓式
Keyword:
10 ingredients or less, 30 minutes or less, Asian, dairy-free, vegan
Servings:
8
people
Author:
Nora Hsu
Ingredients
80
g (1/3 cup)
味噌
2
Tbsp
楓糖漿
2
Tbsp
棕櫚糖漿
可都用楓糖漿
4
Tbsp
韓國辣椒粉
2
Tbsp
薄鹽醬油
1
Tbsp
氨基椰香調味醬
2
蒜瓣
2
Tbsp+2 tsp
飲用水
Instructions
將所有食材放入食物調理杯中,蒜瓣記得去皮。用調理攪打混合均勻即可
放入密封罐中,冷藏保存 2-3 週