Preheat the oven at 160 C / 325 F. Line a baking sheet with parchment paper or a baking mat.
In a mixing bowl, add the macadamia nut butter and maple syrup. Mix to combine.
Add the rest ingredients, stir to mix evenly.
Transfer the mixture onto the baking mat. Spread it out evenly into a single layer.
Bake at 160 C / 325 F for 20 minutes. Give it a stir when it's been baked for about 15 minutes. Add more toasted coconut flakes if you like at this stage.
Let it sit in the oven to cool for 10 minutes, then transfer the baking sheet onto a wire rack to cool down completely. Break it into smaller pieces. Eat!
中文版
將烤箱以 160 C 預熱;烤盤鋪烤墊或烘焙紙
取一攪拌碗,裡頭放入夏威夷豆醬與楓糖漿,混合均勻
加入其餘食材,混拌均勻
將混合物平鋪於烤盤上
以 160 C 烘烤 20 分鐘,烤到約 15 分時稍為混拌一下,可再依個人喜歡加一些烤過的大片椰子乾片
讓它在烤箱待 10 分鐘,之後再將烤盤移至網架上,讓它完全放涼,再扒成小塊即可。吃吧!
Video
Notes
Storage: Store in an air-tight jar on the counter for 2-3 weeks.