With homemade raspberry jam inside and chocolate sauce on top, this Vegan Chocolate Raspberry Cheesecake looks stunning with different layers of flavor. If you love the combination of berry and chocolate, look no further!
60graw cashews 生腰果soaked in water for 3-5 hours 浸泡於水中 3-5 小時
4Tbspfull-fat coconut milk 全脂椰奶
2Tbspmaple syrup 楓糖漿
2Tbsplemon juice or lime juice 檸檬汁
1/4tspvanilla extract 純香草精
85g (3 oz)silken tofu 嫩豆腐drained and squeeze out the water as much as possible
Chocolate topping
3Tbspfull-fat coconut milk 全脂椰奶
20gdark chocolate chips 黑巧克力豆
1tspmaple syrup 楓糖漿
Instructions
To make the base
In a food processor, add the pitted dates. Chop the dates into fine pieces.
Add the rest ingredients. Continue to process until the mixture comes together.
Line the bottom of a 6-inch cake pan. Transfer the mixture into the pan. Press it down to form the base. Place the pan into the freezer while we make other parts.
To make the raspberry jam
In a small pot, add the frozen raspberries and water. Place the pot over medium heat.
Once the raspberries start to release their juice, add the arrowroot and maple syrup.
Cook and stir until the mixture starts to thicken. Turn off the heat and set it aside to cool down.
To make the cheesecake
Drain out the water from the soaked cashews. Give them a rinse.
Add the soaked cashews and the rest ingredients to a blender. Blend until smooth.
Remove the pan from the freezer. Pour the mixture into the pan. Give it a gentle shake to even it out.
Drop a few dollops of raspberry jam onto the cheesecake filling. Use a knife to draw some small circles to create swirls.
Return the pan to the freezer for a least 2-3 hours.
To make the chocolate sauce
Pour the coconut milk and maple syrup into a bowl over simmering water.
Once the coconut milk is hot, add the chocolate chips. Let the chocolate chips sit for a minute before stirring to combine.
Remove from the heat. Let it cool down for 15 minutes.
Remove the pan from the freezer. Add the chocolate sauce on top. Spread it out. Add more raspberries on top if you like. Slice and enjoy with more raspberry jam if you like.