These Vegan Peanut Butter Banana Waffles are delicious and super easy to make. They only need 7 basic ingredients, great for meal prep so you could enjoy waffles as early or as late as you want!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American, vegan
Keyword: 7 ingredients or less, dairy-free, vegan
Servings: 2people
Author: Nora Hsu
Ingredients
45g (1/2 cup)rolled oatsor instant oats or just use store-bought oat flour
1Tbspground flaxseedoptional, recommended for a firmer result
1mediumripe banana~100 g, measured after peeled
240ml (1 cup)non-dairy milkI often use soymilk
1Tbsppeanut butterboth crunchy or smooth work
1Tbspmaple syrupor other liquid sweeteners of choice
1/2tspvanilla extractoptional but recommended
1/8tspsaltomit if your peanut butter is salty
1tspcoconut oilfor brushing, optional
Optional toppings
banana slicesor other fruits if you like
maple syrupthis is part of the delicious-waffles-101, right?
peanut butteras many as you want, at least that's my case :)
Instructions
Normal Step
Preheat your waffle maker.
In a big mixing bowl, add the oats, spelt flour, baking powder, ground flaxseed, and salt. Give them a mix.
In a blender cups, add the peeled banana, non-dairy milk, and peanut butter. Blend until smooth.
Pour the banana-milk mixture into the flour mixture. Add in the vanilla extract and maple syrup. Mix to combine.
Grease the waffle iron with vegan butter or coconut oil. Pour about 1/2 of the batter onto the waffle iron.** Wait until some bubbles appear on the surface of the batter before closing the lid.
Cook for 4-6 minutes and serve with maple syrup and toppings of choices.
Lazier Step
Add all ingredients in the blender and blender until smooth.
Pour about 1/2 of the batter onto the waffle iron. Wait until some bubbles appear on the surface of the batter before closing the lid.
Cook for 4-6 minutes and serve with maple syrup and toppings you like.
Video
Notes
*Flour: I haven't tried with other flour but I think regular white flour and whole wheat flour would work too. Let me know if you have any success in using other flour. :)
**Pour: The pouring amount of the batter depends on the size of your waffle maker. This recipe makes 2 big waffles in my case. Adjust the amount of the batter according to your waffle maker as well as your preference.
Storage: Store in the fridge for 3 days or 2 weeks in the freezer.