This Almond Cranberry Granola is full of the maple sweetness and the crunchy texture from the nuts. It also proves that you don't need oil to make crunchy delicious granola. 這個杏仁蔓越莓穀片充滿楓糖的甜味與堅果酥脆的口感。它也證實不使用油,一樣也能製作出脆口美味的燕麥穀片。
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 10 ingredients or less, 30 minutes or less, breakfast, dairy-free, gluten-free, sweets, vegan
Servings: 4people
Author: Nora Hsu
Ingredients
2Tbspalmond butter 杏仁醬see note for homemade recipe