芒果雪酪 Mango Sorbet (3 Ingredient & Smooth)
這個芒果雪酪甜、綿潤化口，而且非常清新。製作它非常簡單，只需要 3 樣食材，而且也不需要冰淇淋機。這次除了分享食譜，還有一些小撇步能讓你快速就享用到美味的芒果雪酪! This Mango Sorbet is sweet, creamy, and super refreshing. It only requires 3 ingredients and is easy to make without an ice cream maker. I also share some tips to accelerate the whole process so you could enjoy the mango sorbet as soon as possible!
Servings: 4 people
Equipment
- Blender
- 食物調理機
Ingredients
- 300 g frozen mango chunks 冷凍芒果塊
- lemon juice or lime juice 檸檬汁 from half a small fresh lime ½ 小顆新鮮萊姆
- 4 Tbsp water 水
- 30-35 g granulated sugar 顆粒砂糖 Add more if you prefer a sweeter version
Instructions
- Add the water and sugar to a small pot over medium heat. Gently move the pot a little to let the sugar dissolve. Bring it to a boil for 30-60 seconds then turn off the heat.
- Add all ingredients to a blender and blend until smooth. Use a tamper to help to blend if you have one. (I use a 32oz blender container with its tamper)
- You can enjoy the sorbet as soft-served ice cream like that or transfer the mixture into a freezer-safe container and freeze for 1-2 hour to let it firm up more.