Combined with the rich chocolate and the nutty flavor of hazelnut, this Chocolate Quinoa Hazelnut Granola is one of those taste-like-dessert breakfasts that you can have every single day!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American, vegan
Keyword: 10 ingredients or less, 30 minutes or less, breakfast, chocolate, granola, sweets, vegan
In a big mixing bowl, add the maple syrup, hazelnut butter, ground chia, and aquafaba. Mix to combine.
Add the rolled oats, quinoa, cocoa powder, and salt. Mix all together. Then stir in the hazelnuts.
Line a baking sheet with a baking mat or parchment paper. Spread the mixture onto the baking sheet into a single layer.
Place into the oven to bake for 15 minutes. Then give a stir. Continue to bake for about 10 minutes until they smell amazing and firm to the touch.
Let it sit in the oven for 15 minutes. Then remove onto a wire rack to cool down. Finally, add the chocolate chips. If you like me want to let the chocolate chips melt a bit, stir in when the granola is still warm. Store in an air-tight jar in the fridge for the best crunchiness.
中文版
將烤箱以 160 C / 320 F 預熱
取一大攪拌碗,放入楓糖漿、純榛果醬、奇亞籽粉、鷹嘴豆水,混合均勻
接著放入燕麥片、藜麥、可可粉、鹽,攪拌混合,最後再拌入榛果
取一烤盤,上頭鋪烤墊或烘焙紙,將混合物均勻平鋪於烤墊上
放入烤箱,以 165 C / 320 F 烘烤 15 分鐘,之後取出稍翻拌,再繼續烤約 10 分鐘,至聞到迷人香氣,質地摸起來硬實