Want some dark chocolate flavor and got the nutrition of beet the same time? Here I present these Vegan Beet Chocolate Brownies, and I promise that you wouldn't taste the beet.
Preheat the oven at 175 C / 350 F. Line an 8" loaf pan with parchment paper.
In a food processor, add the chopped cooked beets and the water. Process into a puree-like texture.
In another bowl, add the chocolate and coconut oil. Melt them together by using a double boiler or a microwave.
Once the chocolate has melted, add them to the beet puree in the food processor along with the rest ingredients, including maple syrup, vanilla, soy flour, cacao powder, coconut flour, and baking soda. Continue to process to incorporate all. Stop and scrape down the sides as needed.
Transfer the mixture into the lined loaf pan. Spread it out evenly then add the chocolate chips and desiccated coconut on top.
Bake at 175 C / 350 F for about 20 minutes until firm.
Remove from the oven and let it cool in the pan for 20 minutes before cutting into squares. Enjoy!