Do you want some delicious and healthier chocolate brownies? Try this Vegan Black Bean Chocolate Brownies! They are rich but not overpowering sweet. With black beans sneaked inside, these brownies are also packed with nutrients.
Prep Time10 minutesmins
Cook Time25 minutesmins
Resting5 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American, vegan, 無麩質
Keyword: dessert, sweet, vegan
Servings: 12people
Author: Nora Hsu
Ingredients
240gcooked black beans 煮熟黑豆~from a 400 ml canned black bean
Add the black beans, water, pitted dates, and vanilla extract to a blender to blend together. Recommend to use a tamper if you got one. Stop and scrape down the side as needed.
Grab a loaf pan or small baking sheet. Line the pan with parchment paper. Transfer the brownies mixture into the pan and spread it out evenly.
Sprinkle the walnut pieces and chocolate chips on top and push them a little bit inside the chocolate brownies mixture.
Place it into the oven to bake for 20-25 minutes until the surface is a little bit dry and you can insert a fork into the center with no liquid attached.
Remove from the oven. Place onto a wire rack to let it cool for 5-10 minutes before putting them into your mouth. :)
I still got some peanut flour which I bought a few months ago and want to use it up. You can use pure peanut butter instead. But since peanut butter is on the liquid side, you probably want to reduce the water to between 6-8 Tbsp.
This recipe yield 2 batches of the brownies in the photos.
Storage: Store in the food container in the fridge for 3-5 days or 2 weeks in the freezer.