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Caramel Pecan Granola (7 ingredients) 焦糖胡桃燕麥穀片
This Caramel Pecan Granola is full of the toasted pecan flavor and on-spot sweetness of maple syrup. Confession: I'm seriously addicted to it.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Cooling
10
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American, baking
Keyword:
10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, vegan
Servings:
4
people
Author:
Nora Hsu
Ingredients
1.5
Tbsp (~22.5g)
Caramel Pecan Butter 焦糖胡桃醬
you can also use store-bought pecan butter
2
Tbsp
maple syrup 楓糖漿
1
tsp
flax meal 亞麻籽粉
or ground chia seed 或奇亞籽粉
90
g (1 cup)
rolled oats 傳統燕麥片
2
Tbsp
pumpkin seeds 南瓜籽
2
Tbsp
pecans 胡桃
roughly chopped 略切
2
Tbsp
unsweetened coconut flakes 無加糖椰子乾片
A
pinch of
salt 鹽
optional
Instructions
Preheat the oven to 160 C / 320 F. Line a baking sheet with a baking mat.
In a mixing bowl, add the caramel pecan butter, maple syrup, and flax meal. Mix to combine.
Add the rest ingredients to the bowl. Stir to mix evenly.
Transfer the mixture to the baking mat and spread it out evenly.
Bake for 15-20 minutes until golden brown and your kitchen (or wherever your oven are) smell amazing.
Place the baking sheet onto a wire rack to cool down completely before enjoying.
中文版
將烤箱預熱至 160 C。烤盤上鋪烤墊
於一攪拌碗中放入胡桃醬、楓糖漿、亞麻籽粉,攪拌混合
放入其餘食材,混拌均勻
將混合物平鋪於烤墊上
放入預熱好的烤箱烘烤 15-20 分鐘至表面金黃
將烤盤移至網架上至完全放涼,即可享用
Video
Notes
Storage: Store in an air-tight jar for 2-3 weeks.
保存:放入密封罐中保存 2-3 週