Frozen Yogurt Oatmeal Breakfast Cookies (4 ingredients, no-bake)
These Frozen Yogurt Oatmeal Breakfast Cookies are made with 4 simple pantry ingredients, easy to make, and great for breakfast, snack, or whenever you want!
Prep Time5 minutesmins
Freezing20 minutesmins
Total Time25 minutesmins
Keyword: 10 ingredients or less, 30 minutes or less, dairy-free, gluten-free, vegan
In a big bowl, add the instant oats, maple syrup, and peanut butter. Mix evenly.
Scoop out a tablespoon of the mixture and shape it into the "cookie shape" that you want. Place it onto the lined baking sheet. Repeat to finish all. I have 4 medium-size ones.
Spread about 1/2 Tbsp of soy/coconut/almond yogurt on top of each cookie. Add optional ingredients if you like.
Place them in the freezer for about 20 minutes to harden up. Then EAT!