When you want some vegan banana cream pie along, these Vegan Banana Cream Pie Cups are here for you! They are creamy, smooth, and made with just 8 ingredients!
Prep Time10 minutesmins
Refrigerating3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Dessert
Cuisine: 英式
Keyword: 10 ingredients or less, dairy-free, gluten-free, sweets, vegan
Add the dates to a food processor and chop them into fine pieces.
In a small bowl, mix the coffee powder along with the water. Then add the coffee to the food processor along with the walnuts and rolled oats. Blitz them all together.
Transfer the mixture to the serving jars or cups. Press it down to form the base.
Add the filling ingredients to the food processor and blend together.
Divide the mixture into the cups. Refrigerate for 3-5 hours or until set.
Top with fresh banana slices and other toppings if you like.