Full of toasted hazelnuts flavor and chocolate chips inside, these Vegan Hazelnut Chocolate Chip Cookies are the things you need in your life! Well, at least mine.
Preheat the oven at 175 C / 350 F. Line the baking sheet with a baking mat or baking paper
In a large bowl, add the almond flour, oat flour, tapioca flour, baking powder, and salt. Mix all together.
In another small bowl, mix the maple syrup, coconut oil, and vanilla extract together.
Add the wet mixture to the dry one and mix to incorporate all until no flour can be seen.
Mix in the chopped hazelnuts and chocolate chips.
Use a spoon to scoop out about a tablespoon of the mixture, roll the mixture between your palms, and press into the ideal thickness. Place the shaped cookies on the lined baking sheet, evenly spaced. These cookies will not spread much in the oven.
Bake at 175 C / 350 F for 12-15 minutes until slightly golden brown. Leave them in the oven to cool completely (it's hard, I know).
Remove from the oven and enjoy every bite! Store these cookies in an air-tight jar for about 2 weeks.