Rich, Creamy, and it's Vegan! This Vegan Coffe Ice Cream is delicious that I can literally have it every day. It's naturally sweetened without sugar and only requires 6 ingredients. It's so good and I thnk non-vegans will love it too!
Add all ingredients to a blender and blend until smooth.
Pour the mixture into a freezer-safe container and move into the freezer. Take out and churn it every 2 - 3 hours. You can use an ice cream maker if you have one. I demonstrate that in the video.
Scoop out and enjoy right away. (It melts fast) You can add toppings like chopped nuts or cacao nibs.
*Reduced Aquafaba: Add the water left from cooking chickpea to a pot over medium-low heat. Let it simmer until the color gets darker and reduced in quantity.
*If using an ice cream maker, I recommend doubling the recipe.
Storage: Store the leftover in the freezer for 2 - 3 weeks.